CAKE A LA ’LAG

1 Canadian Biscuit per. 1 potatoe per.
1 K. Ration Biscuit per. ½ Box Raisins

Cook and mashg potatoes. Add grated or finley crushed biscuits and by adding klim solution mix to a stiff consistency. Add raisins which have been soaked and melted marge & sugar. (according to amount on hand.) Bake in hot oven until thoroughly done. Serve with mild and/or jam if any available. Damn good cold or hot.


BISCUIT A LA RAISIN

Raisins K Ration Biscuit
Prunes Klim

Stew raisins and few prunes in thick klim mixture. Use remainder of prunes and heat in klim mixture and serve on heated K ration biscuits with prunes & klim as sauce. (or soak biscuit in it).

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