STULAG SPECIALS

Stow raisins and prunes, remove stones and place in bottom of baking tin. Grate biscuit odd sugar, and sufficient klim solution to a consistency easily spread on mixture in pan. Bake in hot oven until done. Flavoring of any kind may be added. Serve hot for best effect.

Sauce may be made from a few prunes, prune juice, grated potatoe, klim & sugar.

Grate bread & biscuit add klim raisins and sugar for a soupy mixture and boil to a greater consistency. Serve hot. Flavoring may be added to taste as well as honey.